Products used to finish or accompany a dish rather than to cook it, including seasoning oils, chili and spiced preparations, truffle-based creams, and savory spreads made from vegetables or mushrooms, with organic and vegan options among the vegetable-based creams. These are typically served cold, on bread, cheese or charcuterie boards, or as a finishing touch on a plated dish. Restaurants use them to build antipasti and tasting boards, while stores position them as an easy entry point for customers exploring Italian specialties.