Calabrian chili pepper cream 180gRegional Italian

Cremì | Crema di peperoncinoCalabrian chili pepper cream 180g

Made in Italy byRosso di Calabria

In your kitchen

In your kitchen

A spreadable chili cream works where chopped chili would be too coarse. Blend it into mayonnaise or ricotta for a spicy dip, swirl it into soups and bean dishes, spread it under burrata on bruschetta, or brush it on grilled meat just before serving. On a cheese board it gives a sharp contrast to aged pecorino and caciocavallo, and it dissolves into sauces and marinades without leaving pieces.

Signature ingredientTime-saver
Case
12 units
Net weight
180
Italian style
Regional

Specs 180 g, case of 12, shelf life 24 months, vegan, Calabria (Italy)

A case12 units180 each
Per case2.2 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 12 × 180.

How many cases?1
Units12
Weight
Estimated cost€000
At retail€000

About this product

A smooth Calabrian chili cream at 88% chili.

Cremì is made exclusively with Calabrian chili peppers, selected by hand and processed following tradition, according to Rosso di Calabria. The recipe is short: 88% hot chili pepper, extra virgin olive oil, salt, oregano, garlic, bay leaf and wild fennel, with citric acid as acidity regulator. The producer describes an intense aroma, balanced heat and a velvety texture.

Specs: 180 g, case of 12, shelf life 24 months, vegan, Calabria (Italy).

Rosso di Calabria
The producer

Rosso di Calabria

Rosso di Calabria and Gino – Il Ciliegino Calabrese are the brands of Pasqua Service, created by Cosimo Pasqua to bring Calabria's excellence to the world: chili pepper creams and condiments, and a dense cherry tomato passata from selected local producers.

Calabria
Producer storyRosso di Calabria: The Red That Stays With YouSee all 6 Rosso di Calabria products

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