Description
Three Calabrian chili specialties in one tube, for anyone who wants heat with their food.
The tube holds three separate jars, each made in the Calabrian tradition of preserving chillies: Chili Pepper Cream (90 g) with chili peppers, extra virgin olive oil, salt and wine vinegar; Chili Pepper Compote (110 g), a semi-soft compote with a sweet base and spicy finish, made with chili peppers, peppers, sugar and lemon juice; and ‘Nduja (90 g), the spreadable pork and chilli salami that travels abroad under its own name.
For restaurants and chefs. Use the ‘nduja as a base for a spicy sauce or spread it on bruschetta before the grill; warm the chili cream into a vinaigrette or brush it on grilled meat and vegetables; pair the compote with a cheese board or dessert plate for a sweet-spicy contrast. Three separate applications from one purchase, useful for testing which fits a seasonal menu before ordering a full case.
For specialty and Italian stores. All three jars share the same Calabrian chilli story, which gives the counter one narrative for three products. The assortment suits a customer who wants to try Calabrian heat without committing to three full jars, and works as an impulse add-on near the deli counter, where cured meats are a natural match for the ‘nduja. ‘Nduja is one of the few Italian specialties recognised abroad by name, which helps at first sale.
Specs: 290 g total (90 g + 110 g + 90 g), case of 5, shelf life 24 months, Calabria (Italy).
Allergens: none declared for the chili pepper cream and the compote. Check the ‘nduja jar label; it is a pork product.
