Condiments and Spreads
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Serve on a crostone with stracchino, as a side for white meat, or pour over farfalle al dente with olive oil and shavings of cacioricotta, the producer's own pasta suggestion. It is also a ready topping for pizza and focaccia with mozzarella. Little prep, a full vegetable dish.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: yellow peppers 35% (Italian origin), tomato (Italian origin), onion, pitted Leccino black olives, basil, extra virgin olive oil, capers, wine vinegar (contains sulphites), salt
Allergens sulphites (wine vinegar)
Peperonata is home food that customers rarely make from scratch, which makes the jar an easy choice for a quick meal. The Salento recipe with olives and capers gives it a regional angle. Pair it with farfalle or a fresh cheese.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: yellow peppers 35% (Italian origin), tomato (Italian origin), onion, pitted Leccino black olives, basil, extra virgin olive oil, capers, wine vinegar (contains sulphites), salt
Allergens sulphites (wine vinegar)
Peperonata is home food that customers rarely make from scratch, which makes the jar an easy choice for a quick meal. The Salento recipe with olives and capers gives it a regional angle.
Case of 6 × 180.
Salento peperonata with Leccino olives and capers.
A classic of Salento home cooking: yellow peppers in large pieces (35%, Italian origin) cooked slowly with tomato, browned onion, pitted Leccino black olives, capers and basil in extra virgin olive oil, with a little wine vinegar. Fragrant and intense, in coarse pieces. No preservatives, additives or colourings. The producer warns that olive stones may be present.
Format guidance: 180 g jar.Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: yellow peppers 35% (Italian origin), tomato (Italian origin), onion, pitted Leccino black olives, basil, extra virgin olive oil, capers, wine vinegar (contains sulphites), salt. May contain olive stones.Nutrition per 100 g: 146 kcal / 608 kJ; fat 9.6 g, of which saturates 1.3 g; carbohydrates 12.7 g, of which sugars 9.9 g; protein 3.7 g; salt 0.7 g.Allergens: sulphites (wine vinegar).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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