Description
Unmistakable Mediterranean flavors mix for a classic of the Salento tradition. Tasty peppers and soft tomatoes in slow cooking, the heady browning of the onion and a shower of capers and pitted black olives. Last touch, fresh basil leaves.
The traceability of the supply chain is guaranteed.
( Bruschettona because in coarse pieces, try it on a stracchino-based crostone or to season pasta ).
WITHOUT PRESERVATIVES, ADDITIVES AND DYES
Pasteurized product. Shelf life is 24 months when closed.
Once opened, keep refrigerated and treat as a fresh product.
Yellow peppers 35% (Italian origin) – Tomato (Italian origin) – Onion – Pitted black “Leccino” olives – Basil – Extra virgin olive oil – Capers – WINE VINEGAR (contains sulphites) – Salt
ALLERGENS: WINE SULPHITES. It may contain traces of pits
For appetizers and delicious aperitifs, on croutons and bruschetta, even together with fresh or aged cheeses; on white meat.
On the pasta: pour it directly on the pasta (Farfalle are fine), cooked al dente and well drained, and season with a drizzle of extra virgin olive oil; complete with stracchino flakes or flakes of cheese-ricotta.
As a topping for pizzas and focaccias, with mozzarella and cheeses, also in puff pastry and quiche rolls.
Average nutritional values for 100gr
Energy Kcal 146 – Kj 608, Fats 9.6g of which saturated 1.3g, Carbohydrates 12.7g of which sugars 9.9g, Proteins 3.7g, Salt 0.7g
Vegan Friendly: Yes
