BruschettONA stewed peppers – with olives and onion

Unmistakable Mediterranean flavors mix for a classic of the Salento tradition. Tasty peppers and soft tomatoes in slow cooking, the heady browning of the onion and a shower of capers and pitted black olives. Last touch, fresh basil leaves.

The traceability of the supply chain is guaranteed.

( Bruschettona because in coarse pieces, try it on a stracchino-based crostone or to season pasta ).

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Yellow peppers 35% (Italian origin) – Tomato (Italian origin) – Onion – Pitted black “Leccino” olives – Basil – Extra virgin olive oil – Capers – WINE VINEGAR (contains sulphites) – Salt

ALLERGENS: WINE SULPHITES. It may contain traces of pits

For appetizers and delicious aperitifs, on croutons and bruschetta, even together with fresh or aged cheeses; on white meat.

On the pasta: pour it directly on the pasta (Farfalle are fine), cooked al dente and well drained, and season with a drizzle of extra virgin olive oil; complete with stracchino flakes or flakes of cheese-ricotta.

As a topping for pizzas and focaccias, with mozzarella and cheeses, also in puff pastry and quiche rolls.

Average nutritional values ​​for 100gr

Energy Kcal 146 – Kj 608, Fats 9.6g of which saturated 1.3g, Carbohydrates 12.7g of which sugars 9.9g, Proteins 3.7g, Salt 0.7g

Vegan Friendly: Yes