
Restaurants & PizzerieAuthentic menu, artisanal ingredients
Specialty StoresUnique products, higher margins
Regional ItalianThe texture keeps a slight bite, so it reads as tomato rather than sauce. Use it as a ready topping for pizza and focaccia, a base for pasta with tuna or capers, or a seasoning for salads and grain bowls. It also works in baked dishes such as stuffed peppers or parmigiana-style vegetables, where it adds concentrated flavour without extra prep.
Specs 220 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy).Allergens: may contain traces of sulphites
Allergens may contain traces of sulphites
Sun-dried tomato is a reliable seller in Italian food stores and this jar gives it an organic, additive-free version. The short ingredient list, with fresh basil and Sicilian sea salt, is easy to read on the label. It suits shoppers who cook Italian at home and pairs with dry pasta, bread and olive oil already on the shelves.
Specs 220 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy).Allergens: may contain traces of sulphites
Allergens may contain traces of sulphites
Sun-dried tomato is a reliable seller in Italian food stores and this jar gives it an organic, additive-free version. The short ingredient list, with fresh basil and Sicilian sea salt, is easy to read on the label.
Case of 16 × 220.
Organic sun-dried tomatoes, finely chopped and preserved in extra virgin olive oil.
Organic sun-dried tomatoes are worked finely to keep their structure, then dressed with extra virgin olive oil, sea salt, fresh basil and white wine vinegar. It contains no preservatives or thickeners and is made with 100% Sicilian ingredients. It comes from Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani, certified organic since 2024.
Specs: 220 g, case of 16, organic, no preservatives or thickeners, Sicilia (Italy).Allergens: may contain traces of sulphites.


The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.








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