Extra Virgin Olive Oil
Sicilia
Regional Specialty
Traditional Italian
DOP - PDO Protected Designation of OriginRegional Italian
Mirto Azienda AgricolaThe 100 ml bottle works for oil tastings, chef's tables and tasting menus where each guest gets a pour. It is also a practical size for a raw bar or a seasonal dish that needs a named oil without opening a large bottle. Pair it with the 500 ml for the kitchen.
Specs 100 ml (92 g), case of 32, DOP, Sicilia (Italy)
Small bottles sell as impulse buys and as gifts, and a DOP single-variety oil from Sicily makes the choice simple. Put it near the till or in gift boxes with other Sicilian products. Customers who like it can move up to the 250 ml or 500 ml bottle.
Specs 100 ml (92 g), case of 32, DOP, Sicilia (Italy)
Small bottles sell as impulse buys and as gifts, and a DOP single-variety oil from Sicily makes the choice simple. Put it near the till or in gift boxes with other Sicilian products.
Case of 32 × 92.
The smallest Dorian bottle, for tasting a Sicilian DOP oil.
A monocultivar extra virgin olive oil from Nocellara del Belice olives, certified DOP and made artisanally in the Sicilian hills. It has intense fruity notes, an aroma of fresh olive and a balanced taste with hints of almond. Analysis: acidity 0.17%, peroxides 5.9 meq O2/kg, total polyphenols 304 mg/kg. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
Format guidance: the 500 ml bottle suits kitchen use, the 250 ml table service and retail shelves, the 100 ml tastings and gift sets.Specs: 100 ml (92 g), case of 32, DOP, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
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