Description
The smallest Dorian bottle, for tasting a Sicilian DOP oil.
A monocultivar extra virgin olive oil from Nocellara del Belice olives, certified DOP and made artisanally in the Sicilian hills. It has intense fruity notes, an aroma of fresh olive and a balanced taste with hints of almond. Analysis: acidity 0.17%, peroxides 5.9 meq O2/kg, total polyphenols 304 mg/kg. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
For restaurants and chefs. The 100 ml bottle works for oil tastings, chef’s tables and tasting menus where each guest gets a pour. It is also a practical size for a raw bar or a seasonal dish that needs a named oil without opening a large bottle. Pair it with the 500 ml for the kitchen.
For specialty and Italian stores. Small bottles sell as impulse buys and as gifts, and a DOP single-variety oil from Sicily makes the choice simple. Put it near the till or in gift boxes with other Sicilian products. Customers who like it can move up to the 250 ml or 500 ml bottle.
Format guidance: the 500 ml bottle suits kitchen use, the 250 ml table service and retail shelves, the 100 ml tastings and gift sets.
Specs: 100 ml (92 g), case of 32, DOP, Sicilia (Italy).
