Description
Extra virgin olive oil from the Salento countryside.
The olives are picked by hand in the Salento countryside and the oil is cold extracted, which keeps a fruity taste and an intense aroma. The producer declares it 100% Italian.
For restaurants and chefs. Use it raw, where its fruity aroma counts: on burrata, grilled fish, bean soups and bruschetta. A drizzle at the pass finishes friselle and orecchiette with turnip tops in the Apulian way. The 750 ml bottle suits table service and the finishing station.
For specialty and Italian stores. Extra virgin olive oil from Salento, hand-picked and cold extracted, is a clear story for a gift or a first purchase. The 750 ml bottle is the standard size customers expect. It sells together with the producer’s pasta and friselle as an Apulian set.
Format guidance: the 750 ml bottle suits the table and retail; the 3 l format serves the kitchen.
Specs: 750 ml, case of 10, shelf life 12 months, Puglia (Italy). Store in a dry place, away from sunlight and heat.
Nutrition per 100 ml: 822 kcal, fat 99.9 g (saturated 14.46 g), carbohydrates 0 g, protein 0 g, salt 0 g.
