Bakery
Puglia
Ancient grains
Regional Specialty
Vegan
Savorita pickInnovative Italian
Il Mulino CalogiuriThe yellow colour stands out on a sharing board with hummus, aubergine caponata or fresh cheeses. Softened, they carry cherry tomatoes and anchovies well. Serve them with drinks as a house snack that guests notice.
Specs 300 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: Tritordeum flour, Maiorca soft wheat flour, emmer (farro dicocco) flour, Riminia durum wheat flour, Senatore Cappelli durum wheat flour (all stone-milled); durum wheat semolina, re-milled durum wheat semolina, type 0 soft wheat flour, olive oil, sunflower oil, turmeric, salt, yeast.Allergens: gluten
Allergens gluten
Turmeric is a flavour customers already buy for its colour and spice. On the shelf, the golden pack completes the friselline range and draws attention. It suits gift baskets of Apulian products.
Specs 300 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: Tritordeum flour, Maiorca soft wheat flour, emmer (farro dicocco) flour, Riminia durum wheat flour, Senatore Cappelli durum wheat flour (all stone-milled); durum wheat semolina, re-milled durum wheat semolina, type 0 soft wheat flour, olive oil, sunflower oil, turmeric, salt, yeast.Allergens: gluten
Allergens gluten
Turmeric is a flavour customers already buy for its colour and spice. On the shelf, the golden pack completes the friselline range and draws attention.
Case of 10 × 300.
Golden friselline flavoured with turmeric.
The dough blends stone-milled Tritordeum with four ancient grains, Maiorca, emmer, Riminia and Senatore Cappelli, together with durum wheat semolina, olive oil and sunflower oil. Turmeric gives the friselline a warm yellow colour and a light, earthy spice.
Specs: 300 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: Tritordeum flour, Maiorca soft wheat flour, emmer (farro dicocco) flour, Riminia durum wheat flour, Senatore Cappelli durum wheat flour (all stone-milled); durum wheat semolina, re-milled durum wheat semolina, type 0 soft wheat flour, olive oil, sunflower oil, turmeric, salt, yeast.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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