Description
Golden friselline flavoured with turmeric.
The dough blends stone-milled Tritordeum with four ancient grains, Maiorca, emmer, Riminia and Senatore Cappelli, together with durum wheat semolina, olive oil and sunflower oil. Turmeric gives the friselline a warm yellow colour and a light, earthy spice.
For restaurants and chefs. The yellow colour stands out on a sharing board with hummus, aubergine caponata or fresh cheeses. Softened, they carry cherry tomatoes and anchovies well. Serve them with drinks as a house snack that guests notice.
For specialty and Italian stores. Turmeric is a flavour customers already buy for its colour and spice. On the shelf, the golden pack completes the friselline range and draws attention. It suits gift baskets of Apulian products.
Specs: 300 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: Tritordeum flour, Maiorca soft wheat flour, emmer (farro dicocco) flour, Riminia durum wheat flour, Senatore Cappelli durum wheat flour (all stone-milled); durum wheat semolina, re-milled durum wheat semolina, type 0 soft wheat flour, olive oil, sunflower oil, turmeric, salt, yeast.
Allergens: gluten.
