Description
Full-size frise from whole durum wheat.
These are the large, traditional frise of Puglia, made with stone-milled wholemeal durum wheat flour, water, salt and yeast. The producer describes a crunchy texture and a full flavour. Dipped in water and dressed with fresh tomatoes, extra virgin olive oil, oregano and salt, they make the classic Apulian summer meal.
For restaurants and chefs. One frisa makes a plated starter or a light lunch: tomato, capers, rocket and a drizzle of oil, or seafood in summer. The 800 g pack serves a busy lunch service. Soak briefly so the centre stays crisp.
For specialty and Italian stores. Frise are a destination purchase for customers who have visited Puglia. A four-ingredient label in wholemeal flour is simple to present. Sell them with olive oil, tomatoes in jars and oregano for a ready summer set.
Specs: 800 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: stone-milled wholemeal durum wheat flour, water, salt, yeast.
Allergens: gluten.
