Bakery
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Wet the frisa briefly, then top with cherry tomatoes, olive oil, oregano and salt; add tuna, anchovies or capers for a fuller dish. It works as a summer starter, a light lunch or a base for seafood salads. The 500 g bag holds several portions.
Specs 500 g, case of 8, shelf life 6 months, Puglia (Italy)
Frise are a staple in Puglia and a curiosity abroad, which makes them a good regional product to explain at the counter. The larger bag suits families. Customers can complete the dish with jarred tomatoes and a bottle of olive oil.
Specs 500 g, case of 8, shelf life 6 months, Puglia (Italy)
Frise are a staple in Puglia and a curiosity abroad, which makes them a good regional product to explain at the counter. The larger bag suits families.
Case of 8 × 500.
Frise, the twice-baked durum wheat rings that are the base of the Puglia summer table.
Durum wheat flour, salt, brewer's yeast and water. The rings are baked, split and baked again, which makes them dry and long-keeping.
Specs: 500 g, case of 8, shelf life 6 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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