Bakery
Puglia
Ancient grains
Regional Specialty
Vegan
Innovative Italian
Il Mulino CalogiuriThe nutty depth of hemp suits strong toppings: sun-dried tomatoes, olive paste, aged pecorino or grilled vegetables. Use them crushed as a crunchy element on soups. They hold their bite well under oily dressings.
Specs 300 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: Tritordeum flour, Maiorca soft wheat flour, emmer (farro dicocco) flour, Riminia durum wheat flour, Senatore Cappelli durum wheat flour (all stone-milled); durum wheat semolina, re-milled durum wheat semolina, type 0 soft wheat flour, olive oil, sunflower oil, salt, yeast, hemp seed flour.Allergens: gluten
Allergens gluten
Hemp products draw shoppers looking for something new in the bakery aisle. The ancient grain story and the hemp seed flour give two talking points. It rounds out the friselline range for customers who like stronger flavours.
Specs 300 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: Tritordeum flour, Maiorca soft wheat flour, emmer (farro dicocco) flour, Riminia durum wheat flour, Senatore Cappelli durum wheat flour (all stone-milled); durum wheat semolina, re-milled durum wheat semolina, type 0 soft wheat flour, olive oil, sunflower oil, salt, yeast, hemp seed flour.Allergens: gluten
Allergens gluten
Hemp products draw shoppers looking for something new in the bakery aisle. The ancient grain story and the hemp seed flour give two talking points.
Case of 10 × 300.
Friselline with hemp seed flour and a bold taste.
The dough blends stone-milled Tritordeum with four ancient grains, Maiorca, emmer, Riminia and Senatore Cappelli, together with durum wheat semolina, olive oil and sunflower oil. Hemp seed flour completes the dough; the producer describes a decided taste.
Specs: 300 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: Tritordeum flour, Maiorca soft wheat flour, emmer (farro dicocco) flour, Riminia durum wheat flour, Senatore Cappelli durum wheat flour (all stone-milled); durum wheat semolina, re-milled durum wheat semolina, type 0 soft wheat flour, olive oil, sunflower oil, salt, yeast, hemp seed flour.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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