Description
Taralli from a family recipe, with ancient grains.
The producer follows a family recipe for these taralli, hand-shaped from a blend of stone-milled ancient grains, Maiorca, farro dicocco, Riminia and Senatore Cappelli, with olive oil, yeast, lard and salt. The result is a crunchy, savoury ring meant for snacking and for the aperitivo.
For restaurants and chefs. Serve them with a glass of wine at the bar or in the bread basket with cured meats and cheese. Crumbled, they add crunch to salads and soups. The 500 g bag covers several aperitivo services.
For specialty and Italian stores. Taralli are among the best known Apulian snacks, and a family recipe with ancient grains supports a premium price. The 500 g bag suits households that buy them as a staple. They pair with wine and olive oil as a gift idea.
Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: stone-milled ancient grain flour (Maiorca, farro dicocco, Riminia, Senatore Cappelli), olive oil, yeast, lard, salt.
Nutrition per 100 g: 480 kcal, fat 19.1 g (saturated 2.9 g), carbohydrates 66.3 g (sugars 2.7 g), fibre 1.8 g, protein 10.7 g, salt 1.9 g.
Allergens: gluten.
