Bakery
Puglia
Ancient grains
Regional Specialty
Traditional Italian
Regional Italian
Il Mulino CalogiuriServe them with a glass of wine at the bar or in the bread basket with cured meats and cheese. Crumbled, they add crunch to salads and soups. The 500 g bag covers several aperitivo services.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour (Maiorca, farro dicocco, Riminia, Senatore Cappelli), olive oil, yeast, lard, salt.Nutrition per 100 g: 480 kcal, fat 19.1 g (saturated 2.9 g), carbohydrates 66.3 g (sugars 2.7 g), fibre 1.8 g, protein 10.7 g, salt 1.9 g.Allergens: gluten
Allergens gluten
Taralli are among the best known Apulian snacks, and a family recipe with ancient grains supports a premium price. The 500 g bag suits households that buy them as a staple. They pair with wine and olive oil as a gift idea.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour (Maiorca, farro dicocco, Riminia, Senatore Cappelli), olive oil, yeast, lard, salt.Nutrition per 100 g: 480 kcal, fat 19.1 g (saturated 2.9 g), carbohydrates 66.3 g (sugars 2.7 g), fibre 1.8 g, protein 10.7 g, salt 1.9 g.Allergens: gluten
Allergens gluten
Taralli are among the best known Apulian snacks, and a family recipe with ancient grains supports a premium price. The 500 g bag suits households that buy them as a staple.
Case of 10 × 500.
Taralli from a family recipe, with ancient grains.
The producer follows a family recipe for these taralli, hand-shaped from a blend of stone-milled ancient grains, Maiorca, farro dicocco, Riminia and Senatore Cappelli, with olive oil, yeast, lard and salt. The result is a crunchy, savoury ring meant for snacking and for the aperitivo.
Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour (Maiorca, farro dicocco, Riminia, Senatore Cappelli), olive oil, yeast, lard, salt.Nutrition per 100 g: 480 kcal, fat 19.1 g (saturated 2.9 g), carbohydrates 66.3 g (sugars 2.7 g), fibre 1.8 g, protein 10.7 g, salt 1.9 g.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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