Description
Fennel taralli, a traditional flavour of the Puglia tarallo.
Type 0 soft wheat flour, white wine, extra virgin olive oil, olive oil, salt and natural olive flavouring form the base, with fennel for its sweet aniseed aroma. Boiled, then baked.
For restaurants and chefs. Fennel pairs particularly well with white wine and with pork salumi such as capocollo. Serve them at the aperitivo or with the cheese course. The aroma makes them a good palate refresher between dishes.
For specialty and Italian stores. Fennel is a classic tarallo flavour and familiar to Italian customers. They make a natural second purchase after the traditional version. Place with wines and salumi.
Specs: 225 g, case of 15, shelf life 6 months, Puglia (Italy).
