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Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Fennel pairs particularly well with white wine and with pork salumi such as capocollo. Serve them at the aperitivo or with the cheese course. The aroma makes them a good palate refresher between dishes.
Specs 225 g, case of 15, shelf life 6 months, Puglia (Italy)
Fennel is a classic tarallo flavour and familiar to Italian customers. They make a natural second purchase after the traditional version. Place with wines and salumi.
Specs 225 g, case of 15, shelf life 6 months, Puglia (Italy)
Fennel is a classic tarallo flavour and familiar to Italian customers. They make a natural second purchase after the traditional version.
Case of 15 × 225.
Fennel taralli, a traditional flavour of the Puglia tarallo.
Type 0 soft wheat flour, white wine, extra virgin olive oil, olive oil, salt and natural olive flavouring form the base, with fennel for its sweet aniseed aroma. Boiled, then baked.
Specs: 225 g, case of 15, shelf life 6 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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