Puglia
Traditional Italian
Vegetarian
Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The three chocolate finishes make an attractive mixed plate for coffee service or a dessert buffet. Serve them with espresso or hot chocolate. They also work as a garnish for a chocolate dessert.
Specs 250 g, case of 8, shelf life 4 months, Puglia (Italy)
Chocolate-dipped biscuits are a dependable gift, and the tray presentation adds value. Children and adults alike pick them up. Place them in the gift area or near the till.
Specs 250 g, case of 8, shelf life 4 months, Puglia (Italy)
Chocolate-dipped biscuits are a dependable gift, and the tray presentation adds value. Children and adults alike pick them up.
Case of 8 × 250.
Shortcrust rings dipped in white, dark and milk chocolate.
The shortcrust is made with soft wheat flour, sugar, margarine, eggs, re-milled durum semolina, butter, honey, lemon and vanillin. After baking each ring is half-coated in white, dark or milk chocolate.
Specs: 250 g, case of 8, shelf life 4 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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