Puglia
Traditional Italian
Vegetarian
Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
These are breakfast biscuits by nature, ideal for hotel and café breakfast service next to cappuccino. Their soft crumb also makes them a base for a quick tiramisu-style dessert soaked in coffee. The 300 g bag holds enough for several covers.
Specs 300 g, case of 7, shelf life 5 months, Puglia (Italy)
The larger 300 g bag and simple recipe make this a value buy for family breakfast. It appeals to customers looking for the biscuits they remember from Italian homes. Place it with coffee, jams and other breakfast items.
Specs 300 g, case of 7, shelf life 5 months, Puglia (Italy)
The larger 300 g bag and simple recipe make this a value buy for family breakfast. It appeals to customers looking for the biscuits they remember from Italian homes.
Case of 7 × 300.
Long, golden homestyle biscuits, made for dunking in caffellatte.
Paste casarecce means homestyle pastries: soft wheat flour, sugar, olive oil, milk and eggs, leavened with ammonium bicarbonate and scented with lemon and vanillin. The shape is long and rounded, the surface sprinkled with sugar. The crumb is light and absorbs coffee or milk well.
Specs: 300 g, case of 7, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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