Description
Long, golden homestyle biscuits, made for dunking in caffellatte.
Paste casarecce means homestyle pastries: soft wheat flour, sugar, olive oil, milk and eggs, leavened with ammonium bicarbonate and scented with lemon and vanillin. The shape is long and rounded, the surface sprinkled with sugar. The crumb is light and absorbs coffee or milk well.
For restaurants and chefs. These are breakfast biscuits by nature, ideal for hotel and café breakfast service next to cappuccino. Their soft crumb also makes them a base for a quick tiramisu-style dessert soaked in coffee. The 300 g bag holds enough for several covers.
For specialty and Italian stores. The larger 300 g bag and simple recipe make this a value buy for family breakfast. It appeals to customers looking for the biscuits they remember from Italian homes. Place it with coffee, jams and other breakfast items.
Specs: 300 g, case of 7, shelf life 5 months, Puglia (Italy).
