Bakery
Puglia
Regional Specialty
Spicy
Vegan
Vegetarian
Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The chilli heat makes these taralli a strong match for beer, spritz and full-bodied red wines. Serve them on the bar counter or with a board of cheese and salumi. A small bowl per table encourages a second drink.
Specs 225 g, case of 15, shelf life 6 months, Puglia (Italy)
Spicy snacks have a dedicated audience, and chilli taralli are a clear choice for them. They sell well next to craft beers and wines. Offer them as part of a mixed taralli selection.
Specs 225 g, case of 15, shelf life 6 months, Puglia (Italy)
Spicy snacks have a dedicated audience, and chilli taralli are a clear choice for them. They sell well next to craft beers and wines.
Case of 15 × 225.
Boiled taralli with a chilli kick, a favourite with drinks in Puglia.
The base recipe is shared with the traditional taralli: type 0 soft wheat flour, white wine, extra virgin olive oil, olive oil, salt and natural olive flavouring, with chilli added for heat. They are boiled, then baked.
Specs: 225 g, case of 15, shelf life 6 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
Same category, tags or region.
