Friselline With Stone-Milled Tritordeum Flour

Description

Friselline with tritordeum flour produced by ” Il Mulino Calogiuri “, with a delicate taste, but above all good and genuine.

Semi-wholemeal stone-milled Tritordeum flour

Tritordeum flour is an artisanal flour, with a short supply chain.

Produced by ” Il Mulino Calogiuri ” and stone milled, with the experience, commitment, and search for quality that has characterized us since 1960

Tritordeum grain is the result of the natural crossing between a variety of durum wheat and a variety of wild barley Hordeum chilense, it contains many healthy nutrients.

Obtained with non-GMO methods;

Result of more than 30 years of research;

The tritordeum flour from  Mulino Calogiuri is a short, controlled supply chain product. From a nutritional point of view it is excellent as it is rich in functional elements:

• Lutein: a natural carotenoid believed to be essential for sight;
• Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastrointestinal tract;
• Zinc and Copper: trace elements
• low in gluten: equal to 80-120W

This product is excellent for baking, pasta making, brewing, and making shortbread and other cereal-based products.

The stone-milled tritordeum flour is obtained by grinding the seed after harvesting in our lands.

Product without preservatives and additives.

Artisanal product at km 0