Puglia
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Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Their gentle flavour makes them a versatile petit four for coffee service, tea or a glass of moscato. They also work at breakfast service alongside cappuccino. Crushed, they make a crisp topping for fruit salads or panna cotta.
Specs 250 g, case of 12, shelf life 5 months, Puglia (Italy)
White wine tarallini appeal to customers who find the red wine version too pronounced, so stocking both covers more tastes. The plant-based recipe and familiar ring shape make them an easy everyday purchase. They fit well in a mixed Puglia gift box.
Specs 250 g, case of 12, shelf life 5 months, Puglia (Italy)
White wine tarallini appeal to customers who find the red wine version too pronounced, so stocking both covers more tastes. The plant-based recipe and familiar ring shape make them an easy everyday purchase.
Case of 12 × 250.
The lighter, golden counterpart of the Primitivo ring, made with white wine.
Soft wheat flour, sugar, white wine at 20%, olive oil, baking powder and vanillin. The white wine keeps the crumb pale and the flavour delicate, with the sugar crust giving most of the sweetness. The dough is plant-based, with olive oil as its fat.
Specs: 250 g, case of 12, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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