A Magazine for Food Entrepreneurs
Discover the latest trend in the food industry, meet innovative and artisanal brands, explore new products and stories from the Savorita network.
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Rosso di CalabriaRosso di Calabria: The Red That Stays With YouRosso di Calabria on Savorita. It arrives the way Calabria arrives: sun on the shoulders, salt in the air, and a heat that feels “spicy”...
Pasta OrobioPasta Orobio: you notice it before you even taste itPasta Orobio, organic Pasta, durum wheat semolina from Puglia and Basilicata, without mycotoxins. Slow, low-temperature drying, bronze drawing.
Azienda Vitivinicola MarulliAzienda Vitivinicola Marulli: History, territory and identityIntroducing Azienda Vitivinicola Marulli: history, territory and identity of a Salento winery worth knowing. On Savorita.
TubeOriginalTubeORIGINAL – Taste as a personal journeyTubeORIGINAL, with its spontaneous and creative story, invites us to rediscover the pleasure of flavors through an approach that speaks about home, memory, and culinary freedom.
For your business
Stories and guides picked for the kind of place you run.
The Simple Way for Food Stores to Source Authentic Italian SpecialtiesSavorita connects your store directly with verified Italian producers of food and wine — small, real makers from across Italy.
Food Retailers and the European Grocery Market in 2026The European grocery market is a dynamic and rapidly evolving landscape, presenting both challenges and opportunities for food retailers...
Market Dynamics: Food Stores in 2026In terms of Market Dynamics, the digital transformation of supply chains is a global trend that has significant implications for the food s...Brand Stories
Meet the people and places behind our Italian brands. We share interviews, producer perspectives, and product stories—focused on craft, choices, and real use cases. The goal is to help buyers understand what makes a brand consistent, reliable, and interesting for their customers.
Il GiardinoIl Giardino, when Sicily takes its timeIl Giardino on Savorita. Family-owned citrus groves, cultivated for decades in the Giarre area in Sicily, became the heart of a project that.
Rosso di CalabriaRosso di Calabria: The Red That Stays With YouRosso di Calabria on Savorita. It arrives the way Calabria arrives: sun on the shoulders, salt in the air, and a heat that feels “spicy”...
Pasta OrobioPasta Orobio: you notice it before you even taste itPasta Orobio, organic Pasta, durum wheat semolina from Puglia and Basilicata, without mycotoxins. Slow, low-temperature drying, bronze drawing.
Azienda Vitivinicola MarulliAzienda Vitivinicola Marulli: History, territory and identityIntroducing Azienda Vitivinicola Marulli: history, territory and identity of a Salento winery worth knowing. On Savorita.
TubeOriginalTubeORIGINAL – Taste as a personal journeyTubeORIGINAL, with its spontaneous and creative story, invites us to rediscover the pleasure of flavors through an approach that speaks about home, memory, and culinary freedom.Market & Insights
Analysis of the specialty food and wine market: buyer behavior, channels, pricing, distribution, and the signals that matter for international trade. This section provides structured insights to support sourcing, positioning, and planning decisions
Food Retailers and the European Grocery Market in 2026The European grocery market is a dynamic and rapidly evolving landscape, presenting both challenges and opportunities for food retailers...
Market Dynamics: Food Stores in 2026In terms of Market Dynamics, the digital transformation of supply chains is a global trend that has significant implications for the food s...
Consumer Behavior Trends and Sustainable Food Choices – European Grocery Retail Trends 2026 – Part 2This article on “Consumer Behavior Trends and Sustainable Food Choices” is part of our larger analysis of European Grocery Retail Trends...
Understanding Consumer Preferences in European Food Markets 2026In the vibrant landscape of European food markets, consumer preferences play a pivotal role in shaping the industry's dynamics. From the sun-kissed shores of Southern Europe to the Nordic realms of the North, distinct patterns emerge, reflecting the diverse cultural, economic, and social fabric of the continent. As we delve into the intricate tapestry of consumer behavior, we uncover fascinating insights that not only illuminate the nuances within each market but also offer valuable considerations for food store owners seeking to navigate this complex terrain.
European Grocery Retail Trends 2026 – Summary and IntroductionWith this series of articles, we keep going with our analysis of the European grocery retail market. We will do it by ex...
The Consumer Trends in 2026: Moving Towards a Healthier Future with FoodIn the past few years, there has been a steady growth in the consumer trends towards healthier eating habits. Consumers around the world are increasingly turning away from processed and non-healthy food options and instead focusing on fresh, organic, and locally sourced ingredients. As a result, food trends have shifted to accommodate this shift in eating habits. One of the leading trends in the food industry for 2023 is Italian food.Buyer Guides
Made for buyers: gourmet stores, wine bars, restaurants, delis, and more. Here you’ll find playbooks by buyer type, category deep dives, and simple frameworks for building a coherent selection—price ranges, rotation, positioning, and what to stock for specific customer needs.
The Simple Way for Food Stores to Source Authentic Italian SpecialtiesSavorita connects your store directly with verified Italian producers of food and wine — small, real makers from across Italy.
The independent food stores advantage in 2026In the foodie heart of the European Union, a quiet change is taking place, one giving independent food stores an advantage over supermarkets. Consumers are increasingly turning their backs on the once-dominant supermarkets in search of something more: authenticity, transparency, and a commitment to health and sustainability. This shift is not just anecdotal; it’s reflected in the hard numbers that paint a clear picture of changing consumer behaviors and expectations.
7 reasons why you should sell Italian gourmet food in your storeAre you a food store owner in the EU looking for ways to increase your profits and customer base? If so, selling gourmet Italian local authentic products may be the perfect solution for your business. Gourmet Italian products are in high demand and offer several benefits for business owners.Food Trends & Culture
From new eating habits to retail moments that drive demand, this section follows the stories shaping specialty food and wine. We look at emerging preferences, formats, and occasions—so you can understand what’s growing, what’s fading, and what might be next.
European Food Trends 2026: Health, Sustainability, TasteIn the ever-evolving sphere of European dietary preferences, the tandem principles of health and sustainability have risen to prominence as key factors influencing consumer choices.
The Importance of a Sustainable Food EconomyThe food industry is at a crossroads. In recent years, more and more attention has been paid to food production, and what it is doing to the planet and our health. We are seeing a trend towards healthier food habits and a more sustainable food industry. In this article, we will take a look at why a sustainable food economy is so important and how we can make the shift towards one.
Healthy Eating Habits: Benefits to Your Mind, Body, and SoulIt's no secret that a balanced diet of healthy foods is essential for good health, both physically and mentally. Eating a healthy and varied diet is important for many reasons, including improved energy levels, better overall health and a healthier outlook on life. But the benefits of healthy eating don’t stop there! Eating healthy foods is also beneficial to your mental wellbeing.Per i produttori italiani
Articoli in italiano su export, buyer europei e su come si lavora con Savorita.
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