Family-run, local and not in mass distribution. We visit every farm, taste every product and agree wholesale terms for you, so you can bring their story to your shelf or your menu.
Oleificio A.G.R.O. is a family olive farm and mill in Surbo, near Lecce, producing and selling its own extra virgin olive oil for four generations. Run by young entrepreneurs since 2010, it grows about 40 hectares of certified organic olive groves and cold-extracts its oil.
PugliaAzienda Vitivinicola Marulli is a family winery in Copertino, in the heart of Salento, founded in 1975 by Annunziato Marulli and now run by Vito and Francesca. Organic and sustainable practices in the vineyard give authentic wines from Negroamaro, Primitivo, Verdeca and Malvasia.
PugliaAzienda Vitivinicola Marulli: History, territory and identity
Caffè Sardella is a historic coffee roastery in the heart of Catania, Sicily, founded in 1911 by Calogero Sardella. It roasts espresso blends of Arabica and Robusta and sells them as beans, ground coffee, pods and compatible capsules.
SiciliaThe return to nature is the heart of our story. Il Giardino is our family's citrus grove in Contrada Rovettazzo, near Giarre, between the sea and Mount Etna: fruit picked by hand, no chemicals, and our grandmother's recipes for marmalades and chutneys.
SiciliaIl Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
PugliaLuisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
PugliaThe authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
SiciliaOrganic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Basilicata, PugliaPastificio Italyca is a young pasta maker in Grottole, in the hills around Matera, founded around 2020. It makes fresh and dry organic pasta, ICEA certified, by artisanal methods, using only high-quality durum wheat from the Matera area bought directly from local farmers.
BasilicataFounded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
PugliaPreite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
PugliaRosso di Calabria and Gino – Il Ciliegino Calabrese are the brands of Pasqua Service, created by Cosimo Pasqua to bring Calabria's excellence to the world: chili pepper creams and condiments, and a dense cherry tomato passata from selected local producers.
CalabriaTubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
Calabria, Umbria, Liguria, Campania, Sicilia, Toscana
