Today, our estate extends over 150 hectares, bordering the cycle path network of the Dune Costiere Regional Natural Park, stretching from Torre Canne to Torre San Leonardo.
In 2016, we inaugurated a greenhouse for growing our own tomatoes and an olive mill for pressing olives and producing certified organic extra virgin olive oil. A new vegetable processing facility was also built.

But that’s not all. We’ve decided to open our doors to all our customers with a welcoming space. This space is called Agrobistrot. Here you can purchase our fresh, locally sourced produce from the garden, our packaged products, and our extra virgin olive oil.
But we don’t stop there.
Thanks to the expert hands of our chef, we create delicious dishes with our own produce. A refreshment point open from morning to night where the dishes reflect the flavors of our garden.