Jam, honey and chutneys
Puglia
Organic
Vegan
Back soonSavorita pickRegional Italian
Luisa Pantaleo Agricoltura BiologicaBack soonThe producer is restocking it. You can still save it and add it to your request.
Fig jam is a natural partner for the cheese course. Serve it with spicy or semi-aged cheeses such as pecorino and caciocavallo, use it to glaze white meats and game, or spoon it into the base of rustic tarts. A teaspoon next to a slice of cured ham turns a simple starter into a plated one. The fruit-forward profile with modest acidity holds its shape on the plate, so it can be portioned in advance for service.
Specs 230 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Fiorone figs are a regional speciality that shoppers abroad rarely find in a jar, which makes this jam a discovery item next to the more common berry jams. Staff can tell a short story: an early-summer fig, grown and cooked on one organic farm in Puglia. It sells alongside cheeses and crackers, and it suits gift baskets and the breakfast table alike. It keeps for 36 months from production, a comfortable margin for a seasonal story sold all year.
Specs 230 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Fiorone figs are a regional speciality that shoppers abroad rarely find in a jar, which makes this jam a discovery item next to the more common berry jams. Staff can tell a short story: an early-summer fig, grown and cooked on one organic farm in Puglia.
Case of 6 × 230.
Organic jam of Fiorone figs, grown on the farm in Puglia.
Fioroni are the first crop of the fig tree, ripening in early summer, and they are among the crops grown on Luisa Pantaleo's estate at Fasano, along the coastal dunes of Puglia. The figs are cut, wetted with lemon juice, mixed with cane sugar and cooked slowly over a low flame, then blended, jarred and pasteurised. The declared ingredients are organic Fiorone figs, organic cane sugar and organic lemons. The result is a soft, amber jam with the sweetness of fresh fig and a light citrus lift.
Specs: 230 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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