
Restaurants & PizzerieAuthentic menu, artisanal ingredients
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Innovative ItalianBuilt for the cheese trolley: it pairs naturally with aged pecorino and caciocavallo. Plate it with roast or grilled meat and game as a glaze-like accompaniment, or as a final touch on a composed dish. At dessert it goes with dark chocolate, gelato or yogurt, so one jar serves both the savoury and the sweet side of the menu.
Specs 100 g, case of 30, organic, no preservatives or thickeners, Sicilia (Italy)
A jar that sells through pairing: put it next to aged cheeses and suggest it at the counter. Organic, Sicilian and made with real wine, it has a clear premium story at a modest price point. It fits gift baskets, especially with the white wine jelly as a pair.
Specs 100 g, case of 30, organic, no preservatives or thickeners, Sicilia (Italy)
A jar that sells through pairing: put it next to aged cheeses and suggest it at the counter. Organic, Sicilian and made with real wine, it has a clear premium story at a modest price point.
Case of 30 × 100.
Organic red wine turned into a soft, velvety jelly.
The jelly contains 51 g of organic red wine per 100 g (13% vol at origin), with grape sugar and fruit pectin (E440i) as gelling agent. All ingredients are organic and Sicilian, with no preservatives or thickeners. It is made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
Specs: 100 g, case of 30, organic, no preservatives or thickeners, Sicilia (Italy).


The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.








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