Description
Organic red wine turned into a soft, velvety jelly.
The jelly contains 51 g of organic red wine per 100 g (13% vol at origin), with grape sugar and fruit pectin (E440i) as gelling agent. All ingredients are organic and Sicilian, with no preservatives or thickeners. It is made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
For restaurants and chefs. Built for the cheese trolley: it pairs naturally with aged pecorino and caciocavallo. Plate it with roast or grilled meat and game as a glaze-like accompaniment, or as a final touch on a composed dish. At dessert it goes with dark chocolate, gelato or yogurt, so one jar serves both the savoury and the sweet side of the menu.
For specialty and Italian stores. A jar that sells through pairing: put it next to aged cheeses and suggest it at the counter. Organic, Sicilian and made with real wine, it has a clear premium story at a modest price point. It fits gift baskets, especially with the white wine jelly as a pair.
Specs: 100 g, case of 30, organic, no preservatives or thickeners, Sicilia (Italy).
