Red wine jelly 100gInnovative Italian

Gelo di Vino Rosso Bio – 100gRed wine jelly 100g

Made in Italy byMirto Azienda Agricola

In your kitchen

In your kitchen

Built for the cheese trolley: it pairs naturally with aged pecorino and caciocavallo. Plate it with roast or grilled meat and game as a glaze-like accompaniment, or as a final touch on a composed dish. At dessert it goes with dark chocolate, gelato or yogurt, so one jar serves both the savoury and the sweet side of the menu.

Signature ingredientMenu booster
Case
30 units
Net weight
100
Italian style
Innovative

Specs 100 g, case of 30, organic, no preservatives or thickeners, Sicilia (Italy)

A case30 units100 each
Per case3.0 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 30 × 100.

How many cases?1
Units30
Weight
Estimated cost€000
At retail€000

About this product

Organic red wine turned into a soft, velvety jelly.

The jelly contains 51 g of organic red wine per 100 g (13% vol at origin), with grape sugar and fruit pectin (E440i) as gelling agent. All ingredients are organic and Sicilian, with no preservatives or thickeners. It is made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.

Specs: 100 g, case of 30, organic, no preservatives or thickeners, Sicilia (Italy).

Mirto Azienda Agricola
The producer

Mirto Azienda Agricola

The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.

Sicilia
See all 17 Mirto Azienda Agricola products

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