Extra Virgin Olive Oil
Sicilia
Regional Specialty
Traditional Italian
Regional Italian
Mirto Azienda AgricolaA tasting-size bottle for oil flights and tasting menus, where Naike can sit between the delicate Nathan and the fruity Dorian. A short pour over legume soup or a slice of grilled bread shows its pungency. Useful for seasonal dishes without opening a large bottle.
Specs 100 ml (92 g), case of 32, Sicilia (Italy)
The 100 ml bottle is the lowest-priced way into the range and a natural add-on at the till. With the Dorian and Nathan 100 ml bottles it forms a three-oil Sicilian tasting set. A good small gift for food lovers.
Specs 100 ml (92 g), case of 32, Sicilia (Italy)
The 100 ml bottle is the lowest-priced way into the range and a natural add-on at the till. With the Dorian and Nathan 100 ml bottles it forms a three-oil Sicilian tasting set.
Case of 32 × 92.
Naike in its smallest bottle.
A blend of two Sicilian varieties: the structure of Nocellara del Belice and the elegance of Biancolilla. The oil is harmonious but decisive, with a richer, more persistent aroma: green tomato, fresh grass and a light hint of almond on the nose, and a round palate with clear bitterness and pungency. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
Format guidance: the 500 ml bottle suits kitchen use, the 250 ml table service and retail shelves, the 100 ml tastings and gift sets.Specs: 100 ml (92 g), case of 32, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
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