Description
Dorian, a single-variety Nocellara del Belice DOP oil.
A monocultivar extra virgin olive oil from Nocellara del Belice olives, certified DOP and made artisanally in the Sicilian hills. It has intense fruity notes, an aroma of fresh olive and a balanced taste with hints of almond. Analysis: acidity 0.17%, peroxides 5.9 meq O2/kg, total polyphenols 304 mg/kg. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
For restaurants and chefs. The 500 ml bottle is the working size for a kitchen that cooks with character. Use it raw on summer salads and fish, and on grilled vegetables, legumes and bruschetta where its fruitiness shows. The almond finish makes it a good oil for finishing raw fish and white meat at the pass.
For specialty and Italian stores. Nocellara del Belice is one of the best-known Sicilian olive varieties, and the DOP certification gives shoppers a clear quality signal. Its low acidity (0.17%) and high polyphenol content (304 mg/kg) give staff concrete answers on the shop floor. The 500 ml bottle is the everyday purchase for regular olive oil buyers.
Format guidance: the 500 ml bottle suits kitchen use, the 250 ml table service and retail shelves, the 100 ml tastings and gift sets.
Specs: 500 ml (458 g), case of 15, DOP, Sicilia (Italy).
