Extra Virgin Olive Oil
Sicilia
Regional Specialty
Traditional Italian
DOP - PDO Protected Designation of OriginRegional Italian
Mirto Azienda AgricolaThe 500 ml bottle is the working size for a kitchen that cooks with character. Use it raw on summer salads and fish, and on grilled vegetables, legumes and bruschetta where its fruitiness shows. The almond finish makes it a good oil for finishing raw fish and white meat at the pass.
Specs 500 ml (458 g), case of 15, DOP, Sicilia (Italy)
Nocellara del Belice is one of the best-known Sicilian olive varieties, and the DOP certification gives shoppers a clear quality signal. Its low acidity (0.17%) and high polyphenol content (304 mg/kg) give staff concrete answers on the shop floor. The 500 ml bottle is the everyday purchase for regular olive oil buyers.
Specs 500 ml (458 g), case of 15, DOP, Sicilia (Italy)
Nocellara del Belice is one of the best-known Sicilian olive varieties, and the DOP certification gives shoppers a clear quality signal. Its low acidity (0.17%) and high polyphenol content (304 mg/kg) give staff concrete answers on the shop floor.
Case of 15 × 458.
Dorian, a single-variety Nocellara del Belice DOP oil.
A monocultivar extra virgin olive oil from Nocellara del Belice olives, certified DOP and made artisanally in the Sicilian hills. It has intense fruity notes, an aroma of fresh olive and a balanced taste with hints of almond. Analysis: acidity 0.17%, peroxides 5.9 meq O2/kg, total polyphenols 304 mg/kg. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
Format guidance: the 500 ml bottle suits kitchen use, the 250 ml table service and retail shelves, the 100 ml tastings and gift sets.Specs: 500 ml (458 g), case of 15, DOP, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
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