Extra Virgin Olive Oil
Sicilia
Regional Specialty
Traditional Italian
Regional Italian
Mirto Azienda AgricolaIn 100 ml, Nathan is a tasting-size bottle for comparing oils at the table or in a class. Its light bitterness makes it an easy pour over crudo, fresh cheese or warm bread. Restaurants can set it beside a stronger oil to show the range of Sicilian varieties.
Specs 100 ml (92 g), case of 32, Sicilia (Italy)
A small bottle of a native Sicilian variety is an easy add-on and a good gift. Customers who find robust oils too strong can try Biancolilla here at a low price. It sits well in a tasting trio with the Dorian and Naike 100 ml bottles.
Specs 100 ml (92 g), case of 32, Sicilia (Italy)
A small bottle of a native Sicilian variety is an easy add-on and a good gift. Customers who find robust oils too strong can try Biancolilla here at a low price.
Case of 32 × 92.
A 100 ml bottle of Biancolilla, the gentle Sicilian olive.
A monocultivar extra virgin olive oil from Biancolilla olives, picked at the right point of ripeness and closely tied to Sicily. The nose is fresh and green, with field herbs, tomato and sweet almond; on the palate it is balanced, with light bitterness and pungency. Analysis: acidity 0.15%, peroxides 7.0 meq O2/kg, total polyphenols 173 mg/kg. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
Format guidance: the 500 ml bottle suits everyday kitchen use, the 100 ml tastings and gift sets.Specs: 100 ml (92 g), case of 32, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
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