Extra Virgin Olive Oil
Sicilia
Regional Specialty
Traditional Italian
Regional Italian
Mirto Azienda AgricolaThe structured all-rounder of the range, good both raw and in cooking. It works on bruschetta, grilled vegetables and salads, on meat and legumes, and on simple first courses such as pasta al pomodoro or soups. In the 500 ml size it can serve as the house oil for dishes that need presence.
Specs 500 ml (458 g), case of 15, Sicilia (Italy)
Naike gives customers the character of two Sicilian varieties in one bottle, which makes it a versatile choice for everyday cooking. Its clear bitterness and pungency appeal to buyers who like an oil with personality. It completes a three-bottle Sicilian range with Dorian and Nathan.
Specs 500 ml (458 g), case of 15, Sicilia (Italy)
Naike gives customers the character of two Sicilian varieties in one bottle, which makes it a versatile choice for everyday cooking. Its clear bitterness and pungency appeal to buyers who like an oil with personality.
Case of 15 × 458.
Naike, a blend of Nocellara del Belice and Biancolilla.
A blend of two Sicilian varieties: the structure of Nocellara del Belice and the elegance of Biancolilla. The oil is harmonious but decisive, with a richer, more persistent aroma: green tomato, fresh grass and a light hint of almond on the nose, and a round palate with clear bitterness and pungency. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
Format guidance: the 500 ml bottle suits kitchen use, the 250 ml table service and retail shelves, the 100 ml tastings and gift sets.Specs: 500 ml (458 g), case of 15, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
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