Description
Salento extra virgin olive oil in the kitchen format.
The olives are picked by hand in the Salento countryside and the oil is cold extracted, which keeps a fruity taste and an intense aroma. The producer declares it 100% Italian.
For restaurants and chefs. The 3 l format is sized for the kitchen: dressing, marinades, sautéing and finishing in volume. Decant it into pourers for the line and keep the 750 ml bottle for the table. A fruity, cold-extracted oil lifts vegetable side dishes and legume soups without extra seasoning.
For specialty and Italian stores. A 3 l format appeals to households that cook daily with olive oil and to small caterers buying at retail. It offers a lower cost per litre than the bottle, a clear argument at the shelf. Keep it near the 750 ml bottle so customers can choose by use.
Format guidance: the 3 l format serves the kitchen; the 750 ml bottle suits the table and retail.
Specs: 3 l, case of 10, shelf life 12 months, Puglia (Italy). Store in a dry place, away from sunlight and heat.
Nutrition per 100 ml: 822 kcal, fat 99.9 g (saturated 14.46 g), carbohydrates 0 g, protein 0 g, salt 0 g.
