Description
Wildflower honey from the Salento countryside.
Bees gather this honey from the spontaneous flowers of Salento, so the taste varies slightly from season to season with the blooms. The producer describes a golden colour, a fragrant aroma and floral, fruity or lightly spiced notes, with no additives or preservatives.
For restaurants and chefs. Pair it with the cheese board, from pecorino to aged caciocavallo, or drizzle it over ricotta for a quick dessert. It sweetens dressings, glazes for roasted vegetables and the dough of Apulian festive sweets. The taste shifts slightly with each season, which gives the sommelier and the chef something to talk about.
For specialty and Italian stores. A wildflower honey from a named Italian area is a classic gift and pantry purchase. The 400 g jar sits at a comfortable gift price and pairs with the producer’s biscuits and taralli. Seasonal variation in taste is part of the story staff can tell.
Specs: 400 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: wildflower honey.
