Description
Onion confit in Marsala, for the cheese board.
Onions (57%, Italian origin) cooked slowly with sugar and dry Marsala wine (9.5%), apple vinegar, cinnamon and mint. Sweet and sour, soft and spreadable, it is meant to accompany cheeses, even long-aged ones. No preservatives, additives or colourings.
For restaurants and chefs. A finishing touch for the cheese course: a spoon next to aged pecorino, caciocavallo or blue cheese balances salt with sweetness. It also lifts a burger or a pork dish and works on bruschetta with a soft cheese for an aperitivo. The 180 g jar serves a cheese trolley for several days once opened, kept in the fridge.
For specialty and Italian stores. Onion compote is a classic cheese pairing that customers buy together with a wedge of cheese, a reliable add-on sale at the deli counter. Marsala gives it an Italian identity distinct from French onion jams. It is a natural gift item in cheese hampers.
Format guidance: 180 g jar.
Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).
Ingredients: onions 57% (Italian origin), sugar, dry Marsala wine 9.5% (contains sulphites), apple vinegar (contains sulphites), cinnamon, mint.
Nutrition per 100 g: 143 kcal / 599 kJ; fat 0.1 g, of which saturates 0 g; carbohydrates 36.9 g, of which sugars 33.9 g; protein 2.3 g; salt 0 g.
Allergens: sulphites (wine and apple vinegar).
