Pasta
Puglia
Ancient grains
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
The large spirals of fusilloni trap pesto, vegetable sauces and chunky toppings in every turn. They hold well in pasta salads and baked dishes, and the Saragolla gives a darker colour and a fuller taste. A good cut for a vegetable or pesto special.
Specs 500 g, case of 11, shelf life 24 months, 100% Italian Saragolla wheat, stone-milled, bronze-drawn, slow dried, vegan, Puglia (Italy)
Fusilli are a family favourite, and the large Saragolla version brings an ancient grain into a familiar shape. It suits customers who look for less processed, traditional pasta. Pair it with the rocket pesto or the zucchini spread of the same brand.
Specs 500 g, case of 11, shelf life 24 months, 100% Italian Saragolla wheat, stone-milled, bronze-drawn, slow dried, vegan, Puglia (Italy)
Fusilli are a family favourite, and the large Saragolla version brings an ancient grain into a familiar shape. It suits customers who look for less processed, traditional pasta.
Case of 11 × 500.
Fusilloni of Saragolla, made to catch the sauce.
Saragolla is an ancient wheat of the Khorasan family, naturally hardy, rich in fibre, protein and vitamins; the producer notes a lower gluten content than modern wheats, but as a wheat it contains gluten. Perché ci credo grows it on its own fields near the sea in Salento and has it stone-milled and made into pasta at a small mill in Ruffano, near Lecce: bronze-drawn, dried slowly and packed by hand. The result is a dark, full-bodied pasta made with 100% Italian Saragolla.
Format guidance: 500 g bag. Saragolla pasta also comes as rigatoni, paccheri, spaghettoni, fusilloni and orecchiette.Specs: 500 g, case of 11, shelf life 24 months, 100% Italian Saragolla wheat, stone-milled, bronze-drawn, slow dried, vegan, Puglia (Italy).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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