Calamarata pasta 300gRegional Italian

Calamarata 300gCalamarata pasta 300g

Made in Italy byPasta Orobio

In your kitchen

In your kitchen

With around three servings of 100 g, the 300 g pack suits a seafood special or a family-style starter. Pair it with squid and tomato, with clams and courgettes, or with tomato and basil for a vegetarian option. Ten minutes of cooking keeps the rings firm for a final toss with the sauce.

Premium baseLong storage life
Case
16 units
Net weight
300
Italian style
Regional

Specs 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)

Allergens gluten

A case16 units300 each
Per case4.8 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 16 × 300.

How many cases?1
Units16
Weight
Estimated cost€000
At retail€000

About this product

A 300 g pack of calamarata, ring-shaped pasta in organic durum wheat from Puglia and Basilicata.

Two ingredients, organic durum wheat semolina and water, from native wheat varieties that certified farms grow in Puglia and Basilicata. Pasta Orobio in Altamura bronze-draws the dough and dries it at low temperature over long times. Laboratory checks on the semolina come before processing, and analysis finds no detectable mycotoxins in the pasta (below 20 ppb). Cooking time 10 minutes, according to the producer. Store in a cool, dry place.

Format guidance: the 300 g pack is the retail and trial size. The 500 g pack offers a better cost per portion. Specs: 300 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.

Pasta Orobio
The producer

Pasta Orobio

Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.

BasilicataPuglia
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products

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