Pasta
Puglia
Ancient grains
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Thick spaghetti for sauces with body: tuna and tomato, aglio olio and chili, or cacio e pepe. The rough surface and the nutty taste of Saragolla make even a simple dish distinctive. Toss in the pan with the sauce for a minute to finish the cooking.
Specs 500 g, case of 14, shelf life 24 months, 100% Italian Saragolla wheat, stone-milled, bronze-drawn, slow dried, vegan, Puglia (Italy)
Spaghetti are the best-selling shape everywhere, and an ancient grain version gives customers a reason to trade up. The producer grows the wheat itself, a strong origin story at the counter. Pair with the tomato sauces of the brand for a ready gift.
Specs 500 g, case of 14, shelf life 24 months, 100% Italian Saragolla wheat, stone-milled, bronze-drawn, slow dried, vegan, Puglia (Italy)
Spaghetti are the best-selling shape everywhere, and an ancient grain version gives customers a reason to trade up. The producer grows the wheat itself, a strong origin story at the counter.
Case of 14 × 500.
Spaghettoni of Saragolla, thick and rustic.
Saragolla is an ancient wheat of the Khorasan family, naturally hardy, rich in fibre, protein and vitamins; the producer notes a lower gluten content than modern wheats, but as a wheat it contains gluten. Perché ci credo grows it on its own fields near the sea in Salento and has it stone-milled and made into pasta at a small mill in Ruffano, near Lecce: bronze-drawn, dried slowly and packed by hand. The result is a dark, full-bodied pasta made with 100% Italian Saragolla.
Format guidance: 500 g bag. Saragolla pasta also comes as rigatoni, paccheri, spaghettoni, fusilloni and orecchiette.Specs: 500 g, case of 14, shelf life 24 months, 100% Italian Saragolla wheat, stone-milled, bronze-drawn, slow dried, vegan, Puglia (Italy).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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