Tomato sauces and Passata
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Hand-peeled tomatoes from a named heritage variety give a sweeter, firmer base for long-cooked sauces, ragù and pizza. Crush them by hand into the pan for a rustic texture, or cook them whole with garlic and oil for a quick pomodoro. Naming the variety on the menu adds value to a simple dish.
Specs 430 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: peeled tomato 76%, tomato sauce 23% (Italian origin), salt.Nutrition per 100 g: 25 kcal / 105 kJ; fat 0.4 g, of which saturates 0 g; carbohydrates 4.5 g, of which sugars 4.5 g; protein 1.3 g; salt 0.6 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Heritage tomato varieties are a growing interest, and hand peeling is a fact customers notice. The jar shows the whole fruit, which sells the product on sight. Pair it with the whole cherry tomatoes of the same variety and a pack of pasta for a Salento set.
Specs 430 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: peeled tomato 76%, tomato sauce 23% (Italian origin), salt.Nutrition per 100 g: 25 kcal / 105 kJ; fat 0.4 g, of which saturates 0 g; carbohydrates 4.5 g, of which sugars 4.5 g; protein 1.3 g; salt 0.6 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Heritage tomato varieties are a growing interest, and hand peeling is a fact customers notice. The jar shows the whole fruit, which sells the product on sight.
Case of 12 × 430.
Pizzuto Leccese tomatoes, peeled by hand.
Pizzuto Leccese ('lu pummitoru cullu pizzu', the tomato with the point) is the historic tomato of the plain of Lecce: sown in March, dry-farmed and ripe in July, deep red, sweet and firm. The producer grows, harvests and processes it by hand in summer.
The larger, fleshier tomatoes are peeled by hand (76%) and covered with their own tomato sauce (23%, Italian origin) and salt. No added sugar and no tomato concentrate; pasteurised.
Format guidance: 430 g jar. Whole Pizzuto Leccese cherry tomatoes in sauce come in the same format.Specs: 430 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: peeled tomato 76%, tomato sauce 23% (Italian origin), salt.Nutrition per 100 g: 25 kcal / 105 kJ; fat 0.4 g, of which saturates 0 g; carbohydrates 4.5 g, of which sugars 4.5 g; protein 1.3 g; salt 0.6 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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