Description
Organic classic tomato passata in a 700 g bottle.
This is Luisa Pantaleo’s everyday passata, made from Apulian tomatoes picked ripe and processed within 48 hours. The tomatoes are sorted and washed in stainless steel tanks, then cooked and sieved into a thick, velvety purée, bottled and pasteurised for long keeping. The colour is a bright red and the taste sweet with a savoury edge, a sign of good raw material. The larger 700 g format is the one to choose when passata is used every day.
For restaurants and chefs. A dense passata in a generous format suits the daily tomato work of a kitchen. Use it as the base for pasta sauces and slow ragù, spread it on pizza and panzerotti, or add it to baked dishes and rustic stews. The thick texture means less reduction time on the stove. One bottle covers a full batch of sauce for a lunch service.
For specialty and Italian stores. Passata is bought every week, and a larger organic bottle gives families a reason to come back for the same product. The arguments are simple: tomatoes from Puglia, processed within 48 hours, organic certification. Place it with dried pasta and olive oil and suggest the 700 g bottle to customers who cook Italian often. The bottle also suits a Puglia gift basket next to the smaller jars of the range.
Specs: 700 g, case of 12, organic, Puglia (Italy).
