Tomato sauces and Passata
Puglia
Organic
Spicy
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Penne all'arrabbiata from an organic jar: toss for one minute in the pan with pasta drained al dente and finish with raw olive oil. Useful as an organic spicy base for shellfish, legumes or a red pizza. Guests who want more heat can get fresh chili on the side.
Specs 260 g, case of 12, shelf life 24 months, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 88% (Italian origin), onion*, extra virgin olive oil*, garlic*, parsley*, salt, chili* 0.2% (* from organic farming).Nutrition per 100 g: 67 kcal / 278 kJ; fat 4.9 g, of which saturates 0.6 g; carbohydrates 5.7 g, of which sugars 5 g; protein 1.0 g; salt 0.5 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Spicy sauces have their own loyal buyers, and an organic arrabbiata widens that audience to health-minded shoppers. Next to the organic basil jar it creates a simple mild and spicy pair. The short label is easy to explain and supports repeat sales.
Specs 260 g, case of 12, shelf life 24 months, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 88% (Italian origin), onion*, extra virgin olive oil*, garlic*, parsley*, salt, chili* 0.2% (* from organic farming).Nutrition per 100 g: 67 kcal / 278 kJ; fat 4.9 g, of which saturates 0.6 g; carbohydrates 5.7 g, of which sugars 5 g; protein 1.0 g; salt 0.5 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Spicy sauces have their own loyal buyers, and an organic arrabbiata widens that audience to health-minded shoppers. Next to the organic basil jar it creates a simple mild and spicy pair.
Case of 12 × 260.
Organic arrabbiata, decisive and balanced.
Organic Roma-type tomato (88%, Italian origin) cooked slowly over a soffritto of organic garlic, onion and chili (0.2%) in organic extra virgin olive oil, with parsley and salt. The producer promises a firm heat that stays balanced. Certified organic; no preservatives, thickeners or added sugar.
Format guidance: 260 g, three portions. A conventional chili sauce in the 330 g jar is also on Savorita.Specs: 260 g, case of 12, shelf life 24 months, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 88% (Italian origin), onion*, extra virgin olive oil*, garlic*, parsley*, salt, chili* 0.2% (* from organic farming).Nutrition per 100 g: 67 kcal / 278 kJ; fat 4.9 g, of which saturates 0.6 g; carbohydrates 5.7 g, of which sugars 5 g; protein 1.0 g; salt 0.5 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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