Description
PRODUCTION TECHNIQUES
The Regina tomato is harvested ripe from the field and brought to the sorting place of the goods. Within 48 hours after harvesting, the best product is selected and carefully washed in special steel tanks. The excess seeds are removed from the tomatoes and then placed in airtight glass jars, previously sterilized and well dried. The filled jars are pasteurized at a temperature of 85 ° for 15 minutes. They are then left to cool in water and finally the jars are placed in a cool, dimly lit place.
PAIRINGS
Natural Tomatoes have a delicate and at the same time rustic taste that goes well in the preparation of pasta sauces, baked recipes, pizzas, panzerotti, etc.
HANDLING and STORAGE
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
PACKAGING MATERIALS
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
