Tomato sauces and Passata
Puglia
Organic
Vegan
Classic Italian
Luisa Pantaleo Agricoltura BiologicaThis blend is an all-round base for the tomato work of a kitchen. Reduce it with olive oil and garlic for a fast sugo, use it as the base for pizza, panzerotti and focaccia, or add it to braised meat and fish stews. The compact texture shortens reduction time compared with a thinner passata. The 490 g jar covers a small batch of sauce without leftovers.
Specs 490 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
A blend of two named varieties is easy to explain at the shelf: Penny for body, Regina for the Apulian character, both organic. The price sits in the everyday range, so it can become a repeat purchase for customers who cook Italian at home. Pair it with dried pasta, olive oil and dried oregano for a simple bundle. With a 36-month shelf life from production, it can be held in stock without pressure.
Specs 490 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
A blend of two named varieties is easy to explain at the shelf: Penny for body, Regina for the Apulian character, both organic. The price sits in the everyday range, so it can become a repeat purchase for customers who cook Italian at home.
Case of 6 × 490.
Organic tomato passata, a blend of Penny and Regina varieties.
Two organic varieties go into this passata: Italian Penny tomatoes and Regina tomatoes from Puglia, both picked ripe and processed within 48 hours. The tomatoes are sorted, washed in stainless steel tanks, cooked and sieved into a dense, creamy passata, then jarred and pasteurised. The declared ingredients are organic Italian Penny tomato, organic Regina tomato from Puglia and salt. Brackish-water irrigation gives the tomatoes a natural savoury note. The result is bright red, compact and delicate in flavour.
Specs: 490 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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