Description
Organic tomato passata, a blend of Penny and Regina varieties.
Two organic varieties go into this passata: Italian Penny tomatoes and Regina tomatoes from Puglia, both picked ripe and processed within 48 hours. The tomatoes are sorted, washed in stainless steel tanks, cooked and sieved into a dense, creamy passata, then jarred and pasteurised. The declared ingredients are organic Italian Penny tomato, organic Regina tomato from Puglia and salt. Brackish-water irrigation gives the tomatoes a natural savoury note. The result is bright red, compact and delicate in flavour.
For restaurants and chefs. This blend is an all-round base for the tomato work of a kitchen. Reduce it with olive oil and garlic for a fast sugo, use it as the base for pizza, panzerotti and focaccia, or add it to braised meat and fish stews. The compact texture shortens reduction time compared with a thinner passata. The 490 g jar covers a small batch of sauce without leftovers.
For specialty and Italian stores. A blend of two named varieties is easy to explain at the shelf: Penny for body, Regina for the Apulian character, both organic. The price sits in the everyday range, so it can become a repeat purchase for customers who cook Italian at home. Pair it with dried pasta, olive oil and dried oregano for a simple bundle. With a 36-month shelf life from production, it can be held in stock without pressure.
Specs: 490 g, case of 6, shelf life 36 months, organic, Puglia (Italy).
Allergens: none declared by the producer.
