Description
The mother of all dishes, at least the red ones and there are not a few. The tomato mother sauce is sweet and full-bodied. Raw, with a pinch of salt and a little basil.
The traceability of the supply chain is guaranteed.
WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.
Pasteurized product. Shelf life is 24 months when closed.
Once opened, keep refrigerated and treat as a fresh product.
Tomato * 99% (Italian origin) – Basil * – Salt.
* from Organic Agriculture
Control body authorized by MIPAAFT BIO 005
Agriculture Italy
Controlled op. N. TA41
ALLERGENS: ABSENT
To prepare your sauces: add to the sauté (alone or with your favorite ingredients) and cook for 5 min. Drain the pasta cooked al dente, pour some sauce into the pan and sauté for a minute. Add grated cheese and serve. To season your BIO pizza too!
Average nutritional values per 100g:
Energy Kcal 20 – Kj 83, Fats 0.2g of which saturated 0g, Carbohydrates 4.8g of which sugars 4.3g, Proteins 0.9g, Salt 0.4g
Vegan Friendly: YES
