Salsa madre organic tomato sauce 260gBack soonClassic Italian

Salsa Madre BIOSalsa madre organic tomato sauce 260g

Made in Italy byPerché ci credo

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In your kitchen

In your kitchen

An organic tomato base for kitchens that state organic sourcing on the menu. Add it to a soffritto, alone or with other ingredients, cook for five minutes and toss with pasta, as the producer suggests; it also dresses an organic pizza. The 260 g jar gives three portions, a practical size for small batches.

Premium baseCost-effective
Case
12 units
Net weight
260
Italian style
Classic

Specs 260 g, case of 12, shelf life 24 months, raw tomato sauce, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 99% (Italian origin), basil*, salt (* from organic farming).Nutrition per 100 g: 20 kcal / 83 kJ; fat 0.2 g, of which saturates 0 g; carbohydrates 4.8 g, of which sugars 4.3 g; protein 0.9 g; salt 0.4 g.Allergens: none, as declared by the producer

Allergens none, as declared by the producer

A case12 units260 each
Per case3.1 kgof product
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Case of 12 × 260.

How many cases?1
Units12
Weight
Estimated cost€000
At retail€000

About this product

Organic 'mother' sauce: raw organic tomato with basil.

The organic version of the Perché ci credo Salsa madre: organic tomato (99%, Italian origin) with organic basil and salt, left raw and pasteurised in the jar. Sweet, fresh and full-bodied, it is meant as the starting point for every tomato sauce. Certified organic, with no preservatives, thickeners or added sugar.

Format guidance: 260 g, three portions. The conventional Salsa madre comes in the 330 g jar.Specs: 260 g, case of 12, shelf life 24 months, raw tomato sauce, certified organic, pasteurised, no preservatives, thickeners or added sugar, vegan, Puglia (Italy).Ingredients: tomato* 99% (Italian origin), basil*, salt (* from organic farming).Nutrition per 100 g: 20 kcal / 83 kJ; fat 0.2 g, of which saturates 0 g; carbohydrates 4.8 g, of which sugars 4.3 g; protein 0.9 g; salt 0.4 g.Allergens: none, as declared by the producer.

Perché ci credo
The producer

Perché ci credo

Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.

Puglia
See all 53 Perché ci credo products

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