Tomato sauces and Passata
Puglia
Organic
Vegan
Classic Italian
Luisa Pantaleo Agricoltura BiologicaThe producer recommends it with spaghetti or penne, and it covers a puttanesca-style dish in minutes. According to the producer, one jar dresses about 250 g of pasta, two to three portions: add it to the drained pasta and toss in the pan for one or two minutes. The same sauce dresses baked fish fillets, swordfish and chicken, and it tops bruschetta for a quick starter. A handful of chopped parsley freshens it on the plate.
Specs 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Olives and capers make this a sauce with a strong identity, which helps it stand out in a range of tomato jars. Customers who like puttanesca or Sicilian flavours recognise it immediately, and the organic ingredients support a higher price point. Suggest it with long pasta, or as part of a Mediterranean gift basket with olive oil. Thanks to 36 months of shelf life from production, it can be ordered in depth.
Specs 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Olives and capers make this a sauce with a strong identity, which helps it stand out in a range of tomato jars. Customers who like puttanesca or Sicilian flavours recognise it immediately, and the organic ingredients support a higher price point.
Case of 6 × 295.
Organic tomato sauce with olives, capers and marjoram.
Olives and capers bring the savoury depth of Mediterranean cooking to fresh tomato. Garlic and aromatics are softened first, then fresh tomato passata goes in with organic olives and capers, which release their flavour during cooking. Marjoram adds a fresh herbal finish. The sauce is jarred and pasteurised. The declared ingredients are organic fresh tomato passata, organic extra virgin olive oil, organic capers, organic olives, organic garlic, organic marjoram and salt. The colour is a red-brown tinted by the olives, the taste rounded and rustic.
Specs: 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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