Description
Organic tomato sauce with sweet peppers and capers.
Peppers give this sauce its sweetness and colour, capers its savoury edge. Onion and aromatics are softened gently, then fresh tomato passata goes in with diced peppers, which release their sweetness as the sauce cooks, and capers. The sauce is jarred and pasteurised to keep at room temperature. The ingredients are organic fresh tomato passata, organic peppers, capers, organic extra virgin olive oil, organic onion, organic garlic and salt. The sauce is creamy and bright red, with visible pieces of pepper and a slightly vegetal aroma.
For restaurants and chefs. Peppers and capers make a sauce with body that suits both pasta and second courses. According to the producer, one jar dresses about 250 g of pasta, two to three portions: add it to the drained pasta and toss in the pan for one or two minutes. Spoon it over grilled chicken, pork chops or white fish, or use it as a base for baked eggs. Fresh basil or a few olives added at the end give the plate a final touch.
For specialty and Italian stores. This sauce sits between the plain tomato jars and the richer vegetable sauces, a good choice for customers who want more flavour without heat. The diced peppers are visible through the glass and the capers add a Mediterranean note staff can mention in one sentence. Pair it with short pasta for a quick dinner set or include it in a Puglia gift basket. A shelf life of 36 months from production makes it a calm line to stock.
Specs: 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy).
Allergens: none declared by the producer.
