A selection of tomato-based products for cooking, from simple passata to ready sauces such as arrabbiata or with olives and capers, including organic tomatoes and spicy variants. Tomatoes come from Italian growing areas, some with DOP or regional origin, processed shortly after harvest to preserve flavor and acidity. This category serves both foodservice, where a reliable base sauce saves prep time, and retail, where origin and traceability matter to the end consumer.