Tomato sauce with ricotta cheese

Description

To hang in the pantry, as it once was. Ready to use: uncork and pour over the dough! Our Ricotta Casareccia Sauce has a soft and delicate taste. Cooked slowly in a pot, with a base of Extra Virgin Olive Oil, onion and carrot, then the good “Roma” type tomato pulp and the round taste of cow’s milk ricotta. Last touch, a few leaves of parsley and a pinch of salt. Just what you do at home. Lightly sautéed onion and carrot and an addition of parsley.

The traceability of the supply chain is guaranteed.

WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Tomato 80% (Italian origin) – Onion – Ricotta 6% (Whey and MILK cream, salt) – Extra virgin olive oil – Carrot – Basil – Salt

ALLERGENS: RICOTTA

Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute over high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve.

To season pizza

Average nutritional values ​​per 100g

Energy Kcal 173 – Kj 720, Fats 10.9g of which saturated 4.2g, Carbohydrates 10.4g of which sugars 8.9g, Proteins 9.2g, Salt 0.7g

Vegan Friendly: NO