Tomato sauces and Passata
Toscana
Gluten-free
Regional Specialty
Traditional Italian
Regional Italian
TubeOriginalA meat ragù for the Tuscan classics: pappardelle, tagliatelle, a lasagne or a bowl of polenta. Heat it gently and finish the pasta in the pan with a little cooking water. The Chianina IGP name gives the menu a specific line that diners recognise.
Specs 200 g, case of 12, shelf life 12 months, gluten free, no preservatives, Toscana (Italy).Nutrition per 100 g: 164 kcal, fat 11.2 g (saturated 1.9 g), carbohydrates 7 g (sugars 4 g), protein 8.8 g, salt 2 g.Unopened, store at room temperature; once opened, keep refrigerated at 0-4 °C and use within 5 days.Allergens: sulphites, celery
Allergens sulphites, celery
Chianina is one of the best known Italian cattle breeds, and the IGP certification on the beef is a strong argument at the counter. The ragù suits customers who want a ready Sunday sauce of high quality, and it pairs with egg pasta and a Tuscan red wine for a gift. It is priced above a standard meat sauce, which the IGP beef explains.
Specs 200 g, case of 12, shelf life 12 months, gluten free, no preservatives, Toscana (Italy).Nutrition per 100 g: 164 kcal, fat 11.2 g (saturated 1.9 g), carbohydrates 7 g (sugars 4 g), protein 8.8 g, salt 2 g.Unopened, store at room temperature; once opened, keep refrigerated at 0-4 °C and use within 5 days.Allergens: sulphites, celery
Allergens sulphites, celery
Chianina is one of the best known Italian cattle breeds, and the IGP certification on the beef is a strong argument at the counter. The ragù suits customers who want a ready Sunday sauce of high quality, and it pairs with egg pasta and a Tuscan red wine for a gift.
Case of 12 × 200.
Tuscan ragù made with Chianina beef.
At least 50% of the sauce is beef from the Chianina breed, certified as Vitellone Bianco dell'Appennino Centrale IGP, cooked with pork, tomato pulp and concentrate, olive oil, white and red wine, onion, celery, carrot, paprika, garlic and white pepper. Gluten free and without preservatives, as the producer declares.
Specs: 200 g, case of 12, shelf life 12 months, gluten free, no preservatives, Toscana (Italy).Nutrition per 100 g: 164 kcal, fat 11.2 g (saturated 1.9 g), carbohydrates 7 g (sugars 4 g), protein 8.8 g, salt 2 g.Unopened, store at room temperature; once opened, keep refrigerated at 0-4 °C and use within 5 days.Allergens: sulphites, celery.
TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
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