Tomato sauces and Passata
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Yellow passata changes the colour of a dish and lightens the taste: the producer recommends it for fish, and it works with clams, prawns, cod or a seafood risotto. A few minutes in the pan with oil and garlic is enough. It also makes a striking white-and-gold pizza base.
Specs 500 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: yellow tomato 99.8% (Italian origin), basil, salt.Nutrition per 100 g: 28 kcal / 119 kJ; fat 0 g, of which saturates 0 g; carbohydrates 5.6 g, of which sugars 4.2 g; protein 1.8 g; salt 0.3 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
A yellow passata is still rare on the shelf and attracts attention through the glass. The datterino variety and the pairing with fish are two facts that help staff sell it. It works as a gift with the red La Nazionale passata and suits customers who cook seafood at home.
Specs 500 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: yellow tomato 99.8% (Italian origin), basil, salt.Nutrition per 100 g: 28 kcal / 119 kJ; fat 0 g, of which saturates 0 g; carbohydrates 5.6 g, of which sugars 4.2 g; protein 1.8 g; salt 0.3 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
A yellow passata is still rare on the shelf and attracts attention through the glass. The datterino variety and the pairing with fish are two facts that help staff sell it.
Case of 12 × 500.
Yellow passata from Salento datterini.
A dense passata of yellow tomatoes (99.8%, Italian origin) from the old yellow datterino variety, dry-farmed in the Salento countryside, with basil and salt. Small, sweet and intense fruit give a golden, creamy passata. No added sugar and no tomato concentrate; pasteurised.
Format guidance: 500 g jar. The red La Nazionale passata in the same format is also on Savorita.Specs: 500 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: yellow tomato 99.8% (Italian origin), basil, salt.Nutrition per 100 g: 28 kcal / 119 kJ; fat 0 g, of which saturates 0 g; carbohydrates 5.6 g, of which sugars 4.2 g; protein 1.8 g; salt 0.3 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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