Tomato sauces and Passata
Umbria
Modern Italian
Vegan
Vegetarian
Innovative Italian
TubeOriginalUse it the way the classic sauce is used: bucatini or rigatoni, tossed in the pan with a splash of pasta water. It gives the kitchen a vegan pasta that reads as a familiar Roman dish on the menu, and it is ready in the time it takes to cook the pasta. Finish with a vegan hard cheese alternative if the dish needs it.
Specs 200 g, case of 12, shelf life 12 months, vegan, Umbria (Italy).Nutrition per 100 g: 126 kcal, fat 8.3 g (saturated 1 g), carbohydrates 4.9 g (sugars 3.5 g), protein 8 g, salt 1.3 g.Unopened, store at room temperature; once opened, keep refrigerated at 0-4 °C and use within 5 days.Allergens: soy
Allergens soy
Vegan versions of Italian classics have a growing audience, and amatriciana is a name every Italian food shopper knows. The jar sells to plant-based customers and to households that mix diets at the same table. It sits well beside bucatini and other dried pasta, at an everyday price.
Specs 200 g, case of 12, shelf life 12 months, vegan, Umbria (Italy).Nutrition per 100 g: 126 kcal, fat 8.3 g (saturated 1 g), carbohydrates 4.9 g (sugars 3.5 g), protein 8 g, salt 1.3 g.Unopened, store at room temperature; once opened, keep refrigerated at 0-4 °C and use within 5 days.Allergens: soy
Allergens soy
Vegan versions of Italian classics have a growing audience, and amatriciana is a name every Italian food shopper knows. The jar sells to plant-based customers and to households that mix diets at the same table.
Case of 12 × 200.
A plant-based take on sugo all'amatriciana.
Tomato pulp makes up at least 75% of the sauce, with a soy protein preparation (at least 28%) in the role of guanciale, extra virgin olive oil, apple vinegar, a little sugar and chili. Vegan, as declared by the producer.
Specs: 200 g, case of 12, shelf life 12 months, vegan, Umbria (Italy).Nutrition per 100 g: 126 kcal, fat 8.3 g (saturated 1 g), carbohydrates 4.9 g (sugars 3.5 g), protein 8 g, salt 1.3 g.Unopened, store at room temperature; once opened, keep refrigerated at 0-4 °C and use within 5 days.Allergens: soy.
TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
Producer storyTubeORIGINAL – Taste as a personal journeySee all 63 TubeOriginal products Same category, tags or region.
