Tomato sauces and Passata
Puglia
Modern Italian
Vegan
Vegetarian
Back soonInnovative Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A light, aromatic tomato sauce for guests who like garlic flavour without its weight. Toss with spaghetti for a minute over high heat and finish with raw olive oil; it also suits a margherita-style pizza. Wild garlic is a seasonal ingredient in many kitchens, and this jar keeps it on the menu all year.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no added sugar, vegan, Puglia (Italy).Ingredients: tomato 94% (Italian origin), salt, extra virgin olive oil, wild garlic (aglio orsino) 0.5%.Nutrition per 100 g: 71 kcal / 297 kJ; fat 6.0 g, of which saturates 0.8 g; carbohydrates 4.9 g, of which sugars 4.4 g; protein 0.9 g; salt 0.8 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Wild garlic is fashionable with foragers and chefs, and a tomato sauce made with it is a rare find. The bear story makes it easy to sell and to remember. It suits vegan customers and works as a gift with other unusual sauces of the range.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no added sugar, vegan, Puglia (Italy).Ingredients: tomato 94% (Italian origin), salt, extra virgin olive oil, wild garlic (aglio orsino) 0.5%.Nutrition per 100 g: 71 kcal / 297 kJ; fat 6.0 g, of which saturates 0.8 g; carbohydrates 4.9 g, of which sugars 4.4 g; protein 0.9 g; salt 0.8 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Wild garlic is fashionable with foragers and chefs, and a tomato sauce made with it is a rare find. The bear story makes it easy to sell and to remember.
Case of 12 × 330.
Wild garlic, the bears' spring breakfast, in tomato.
Aglio orsino is wild garlic, a spontaneous edible herb that covers the floor of mountain beech woods in spring; the name comes from the bears that eat it when they wake from hibernation. Perché ci credo pairs it (0.5%) with tomato (94%, Italian origin), extra virgin olive oil and salt. The aroma is delicate and pleasant, gentler than common garlic. No added sugar, no concentrate; pasteurised.
Format guidance: 330 g, three to four portions.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no added sugar, vegan, Puglia (Italy).Ingredients: tomato 94% (Italian origin), salt, extra virgin olive oil, wild garlic (aglio orsino) 0.5%.Nutrition per 100 g: 71 kcal / 297 kJ; fat 6.0 g, of which saturates 0.8 g; carbohydrates 4.9 g, of which sugars 4.4 g; protein 0.9 g; salt 0.8 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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