Vegan Bolognese Sauce

Tomato pulp min. 70%, vegetable-based preparation (extruded soy protein (water, soy protein 35%, vegetable fiber, burnt sugar), sunflower oil, yeast extract, salt-based seasoning, natural flavorings, pepper) min. 27%, extra virgin olive oil, celery min. 3%, carrot min. 3%, onion min. 3%, salt, apple vinegar, sugar, herbs, spices, natural flavorings.

energy 494 kJ/118 kcal; lipids 7.6 g of which saturated 0.9 g; carbohydrates 5.1 g of which sugars 3.4 g; proteins 7.2 g; salt 1.7 g.