Description
Garlic-free Pesto alla Genovese with Basilico Genovese DOP, 180 g.
The garlic-free version of the producer’s pesto: 39% Basilico Genovese DOP, extra virgin olive oil, Parmigiano Reggiano DOP, walnuts, Pecorino Romano DOP, pine nuts and salt, with ascorbic acid, citric acid and sorbic acid. Gluten free, with a milder and lighter taste, as the producer describes it.
For restaurants and chefs. Useful where guests ask for no garlic, or where pesto meets delicate ingredients. The producer lists ten uses, from pasta, caprese and bruschetta to fish, chicken marinades, grilled vegetables, pizza, risotto, panini and potato salad. The 180 g jar keeps it on the line for several services.
For specialty and Italian stores. A garlic-free pesto answers a request staff hear often, and it widens the audience of a classic sauce. The 180 g jar suits households that use pesto every week. Display it beside the classic version so customers choose by taste.
Format guidance: the 180 g jar suits kitchen use and family purchase; the 100 g jar suits retail and table service.
Specs: 180 g, case of 6, shelf life 24 months, gluten free, Liguria (Italy).
Nutrition per 100 g: 541 kcal, fat 52 g (saturated 8.9 g), carbohydrates 12 g (sugars 4.0 g), protein 6.3 g, salt 3.2 g.
Allergens: milk, walnuts. Also contains pine nuts and cheeses made with animal rennet.
