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Regional ItalianThe producer calls it the secret ingredient for finishing risotto and pasta. Use it to mantecare risotto and tagliolini off the heat, to fill gourmet panini, or to dress vegetables and meat dishes at the pass. At 16 to 30 g for two servings, a 200 g tub covers roughly 13 to 25 portions, depending on the dish.
Specs 200 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 749.3 kcal, fat 82.0 g (saturated 46.8 g), carbohydrates 1.8 g (sugars 1.8 g), protein 0.9 g.Allergens: milk
Allergens milk
A 200 g tub suits customers who cook with truffle butter often and shops that also sell to small restaurants. It sits between the 80 g gift jar and the 250 g tub. Pairing it with carnaroli rice or fresh egg pasta makes a simple two-item suggestion.
Specs 200 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 749.3 kcal, fat 82.0 g (saturated 46.8 g), carbohydrates 1.8 g (sugars 1.8 g), protein 0.9 g.Allergens: milk
Allergens milk
A 200 g tub suits customers who cook with truffle butter often and shops that also sell to small restaurants. It sits between the 80 g gift jar and the 250 g tub.
Case of 6 × 200.
White truffle butter in the 200 g tub.
95% butter with 3% white truffle (Tuber magnatum Pico), salt and flavourings. Same recipe as the 80 g jar.
Format guidance: the 200 g tub suits regular home use and small kitchens. The 80 g jar suits gifting, the 250 g and 460 g tubs working kitchens.Specs: 200 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 749.3 kcal, fat 82.0 g (saturated 46.8 g), carbohydrates 1.8 g (sugars 1.8 g), protein 0.9 g.Allergens: milk.


TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
Producer storyTubeORIGINAL – Taste as a personal journeySee all 63 TubeOriginal products 







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