Description
Pistachio cream with 45% pistachios, in the 250 g jar.
45% pistachios, sugar, skimmed milk powder, corn oil and sunflower lecithin, made in Campania, gluten free and without preservatives, as the producer declares. Same recipe as the 100 g jar.
For restaurants and chefs. The pastry size: fill cornetti, choux and bomboloni in batches, layer pistachio semifreddo and tiramisù, or spread it between sponge layers. Loosened with a little warm cream it becomes a sauce for gelato and panna cotta.
For specialty and Italian stores. The 250 g jar is for customers who bake with pistachio cream and for cafés that fill their own pastries. Cost per gram is lower than the 100 g, the argument at the counter. Pistachio remains one of the most requested sweet flavours.
Format guidance: the 250 g jar suits pastry and kitchen use; the 100 g jar suits retail and gifting.
Specs: 250 g, case of 6, shelf life 12 months, gluten free, no preservatives, Campania (Italy).
Nutrition per 100 g: 523 kcal, fat 27.8 g (saturated 3.7 g), carbohydrates 56.6 g (sugars 48.5 g), fibre 4.1 g, protein 11.9 g, salt below 1 g.
Allergens: to be checked on the product label.
